About Us
Wild Pansy Farm’s flagship project is the construction of a USDA-certified organic produce handling and processing facility in Seymour, IN. Our food hub will bridge gaps between specialty crop growers and wholesale markets, and open new sales channels for certified organic and conventional growers alike. We do this by aligning farm suppliers to the in-demand varieties of our wholesale customers. We then aggregate raw farm produce to clean, process, and pack it for co-packers, pickle and sauce manufacturers, schools, and healthcare institutions.
For this 2026 season, please reach out if you're a farmer growing garlic or cherry tomatoes.
Meet our Team
Ann Craig and Sean Cox built Wild Pansy Farm in 2020. They have been farming while engaging in food system development work through these programs:
President
Ann Craig
Ann's has operated three regenerative farms in the specialty crop and livestock segments, built and run a poultry slaughterhouse, and brings food prep and cooking experience in cafes and school cafeterias to our business. Her experience in commercial kitchens and farming operations spans 20 years. She fills the role of processing facility manager.
CEO
Sean Cox
Sean is a beginning farmer with six seasons of experience using regenerative methods. His food system career began in 2020, following work around the world in publishing, due diligence, archaeology, and emergency management. Sean is the sales and supply chain managemer for Wild Pansy Farm and the 'Simply Indiana' project.
Let’s Work Together
Get in touch so we can start working together.
