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Jan 18, 20221 min read
Sunflower Shoot Pesto
4 oz Sunflower shoots, 1 bag ½ cup Olive oil 4 oz Pecans, toasted 1-2 cloves Garlic Salt to taste Lemon juice, 1 tsp or 1 wedge squeezed...
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Nov 17, 20211 min read
Lotion Bars
Two simple ingredients, sourced locally, are combined in our lotion bars. The lard comes from heritage breed, pasture raised pigs. It is...
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Aug 23, 20212 min read
Salsa Verde, a great way to use tomatillos
In this recipe the vegetables are boiled, but you can also roast/grill them before pureeing. Roasting or grilling will add a smoky...
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Apr 23, 20211 min read
Coming Soon!!
We love to grow and eat vegetables that are unusual or have fallen out of popularity but still delicious. So because of this we want to...
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