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4 oz Sunflower shoots, 1 bag ½ cup Olive oil 4 oz Pecans, toasted 1-2 cloves Garlic Salt to taste Lemon juice, 1 tsp or 1 wedge squeezed...

In this recipe the vegetables are boiled, but you can also roast/grill them before pureeing. Roasting or grilling will add a smoky...